Some movies I've seen that are set in Italy show a family outside all seated around a very large table. The joyous noise is overwhelming and the food is never ending.
People come out in spring and summer because there is a specialness in the air that's as aromatic as the food on the table. Celebrating each meal as though it was a feast (which it is in the hands of people like that), brings a rightness to everyone at the table, each as welcome as anyone else or they wouldn't be there.
So the reds or whites of the sauces, or the greens of the salads or the yellows of the cheeses, or the sparkling glasses holding the purest wine that can be afforded all blend in a dazzling mixture of blinding color the way an artist would put his colors onto his canvas.
1. a. why she left
2. c. used to take
3. c. did you buy
4. c. upset
5. a. lived
6. c. on
7. c. in
8. b. inside
9. *unsure, i’ve never watched it*
10. d. should
11. b. because
12. d. orphanage
13. c. would
14. a. annoys
15. b. repairman
The Englishman is important to apologize chelho’s because he acts as a foil to Santiago
There are millions of things
Answer:
Some of the resources in the clinical area I work include
Syringes, centrifuge, test strips, autoclave, PCR(polymerase chain reaction) equipment
Explanation: There are several ways through which this equipment as highlighted are maintained and monitored some of which includes
I. Calibration: This is a procedure adopted by organisations in order to ensure that the equipment made use of in their operations five accurate results and it will also help to eliminate errors.
II. Disinfection: This is a procedure adopted by clinicians and organisations with the aim of removing or eliminating all forms of infectious agents in clinical equipment in order to make them safe for use.
III. Cleaning and drying of surfaces: This is another method of maintaining clinical equipments as it will help to prevent rusting and contamination.
IV. The use of SOPs(Standard operating procedures): This is a system that has been adopted by many organisations to ensure that all equipment are operated following best standards as described by the manufacturer and to prevent breakdowns.
The following are ways to monitor their use
I. Hourly checking through the use of checklist: The use of checklist will help to ensure effective monitoring with the aim of identifying possible faults and act to prevent breakdowns.
II. Documenting the duration of use: This is one of the very best way to effectively monitor the use of this equipment as it will help to ensure effective useage and prevent unnecessary breakdowns.
