The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
The best and most correct answer among the choices provided by the question is the fourth choice. The thickness of the carpet ins not an example of Ingres' use of texture. I hope my answer has come to your help. God bless and have a nice day ahead!
Answer:
I think its True
Explanation: Art school allows aspiring multimedia artists to get training on the latest techniques and with the most current technology; however, it is expensive and highly competitive
Answer: van gogh is awesome
Explanation:
art is amazing
