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Chemical energy via the process of photosynthesis. Carbon dioxide and water, in the presence of light, are transformed into glucose.
The chemical energy is stored in the chemical bonds of glucose and is released during the process of cellular respiration. Cellular
respiration releases the chemical energy stored in food molecules to produce high-energy ATP molecules. Macromolecules such as
carbohydrates and fats can be used as fuels for the production of ATP. All foods contain chemical energy, but the amount of chemical
energy is dependent of the type of food. The larger the compound, the more chemical bonds present and the greater amount of
available chemical energy. We can rank molecule size, from smallest to largest, as sugar, starch, fat. We refer to the stored chemical
energy in foods as calories. A calorie is the amount of energy required to raise the temperature of 1 gram of water 1 degree Celsius.
When we refer to the calories in food, we are really talking about kilocalories or 1000 calories. Biology students "burned" 2 grams of
food to heat water in a calorimeter in order to determine which food items contain the most usable chemical energy.
Almonds may be small, but they pack a great number of nutrients, including protein, vitamin E, and vitamin B2. Almonds also contain
antioxidants and monounsaturated fat, a "good" type of fat that, like the omega-3 fatty acids, reduces the risk of heart disease.
Review the graph that represents the whole class data. Notice that the almond samples provide a large amount of chemical energy.
What is the BEST explanation for this large amount of available energy? (1 point)
