Not sure but if it was me i would choose, call and response
Slow: Slow cooking, roasting, baking, braising.
Fast: Fast cooking, broiling, frying, poaching.
<span>He used the one-point perspective as a way of creating space. This perspective used the concept of a single vanishing point in the distance as a way of giving the illusion of space. Many other drawings before this used multiple vanishing points, so the idea of having a single point in the distance that all objects pointed toward was a revolutionary concept.</span>
