The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
2D design is flat design, like drawing or sketching.
http://resources.hwb.wales.gov.uk/VTC/ngfl/dandt/75/Tutorials/2D%20Design/Section1.pdf
use this pdf to learn how to use it
Answer:
3200 ISO
Explanation:
3200 ISO is pretty bright! She wanted it bright so that would work!
Answer:
https://www.lowes.com/projects/repair-and-maintain/assemble-a-basic-tool-kit/project
Explanation:
Answer:
Um we cant help with this I'm sorry its a whole paper
Explanation: