Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
go get something black girl
or white If you not messy girl
(btw I got say girl and I do not know what your preferred pronouns are so sorry if I'm wrong)
Answer:
Explanation:
The measure of an inscribed angle is half the measure of the intercepted arc. That is, m∠ABC=12m∠AOC. This leads to the corollary that in a circle any two inscribed angles with the same intercepted arcs are congruent.
