Glycogen: Glycogen is the principal storage of Glucose.
Starch: Starch is a carbohydrate consisting of a large number of glucose units joined.
Cellulose: Cellulose is a long chain of linked sugar molecules.
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Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
Carbon dioxide is transported in the blood in three ways: (i) dissolved in solution; (ii) buffered with water as carbonic acid; (iii) bound to proteins, particularly haemoglobin. Source: https://academic.oup.com/bjaed/article/5/6/207/331369
Is the letter A) sunlinght and nutrient availability
Answer:
I think it explains that the DNA molecules are double helix with alenine and thymine paired together
