Each upward movement of the basilar membrane causes the stereocilia of the inner hair cells to bend, opening K+ gates.
Answer:
<h2>Mitochondria was affected by the poison cellular respiration </h2>
<h3>Hope it helps you </h3>
Answer:
- Hydrogen ion concentration is lower in the mitochondrial matrix than in the intermembrane space.
- Oxidative phosphorylation relies on the hydrogen ion concentration gradient generated and maintained by the electron transport chain.
- Hydrogen ions enter the mitochondrial matrix via facilitated diffusion.
Explanation:
Oxidative phosphorylation is a metabolic pathway by which Adenosine Triphosphate (ATP) molecules are produced through the transfer of electrons from NADH or FADH2 to molecular oxygen (O2). The hydrogen (H+) ions are pumped from the mitochondrial matrix to the intermembrane space, and this movement of protons generates an electrochemical gradient across the mitochondrial membrane which is used by the ATP synthase to produce ATP. This gradient is generated by the movement of electrons through a series of electron carriers (e.g., cytochrome c and ubiquinone) that are embedded in the inner mitochondrial membrane. The movement of these H+ ions across the semipermeable mitochondrial membrane moving down their electrochemical gradient is named chemiosmosis and is an example of facilitated diffusion.
Answer:
In all different levels of the food webs and food chains, it is seen that damaged members of the prey have become easy food for the predators.
Explanation:
Preys can identify the other members of their species are injured or wounded or fed by the predators by their body fluid in as if a predator eats the prey the blood or other body fluid releases. These fluids or blood help individual prey species to be aware of the predator as they recognize that their species member is wounded or consumed by there olfactory receptors.
There are several other chemicals cue that is species specif that are released by the prey to alarm the other species member by injured or dead members.
Thus, the correct answer is - In all different levels of the food webs and food chains it is seen that damaged members of the prey have become easy food for the predators.
Because of the increase in hydrostatic pressure
