Answer:
The fork is drawn to emphasize its similarity to the bacterial replication fork depicted in Figure. Although both forks use the same basic components, the mammalian fork differs in at least two important respects.
First, it uses two different DNA polymerases on the lagging strand.
Second, the mammalian DNA primase is a subunit of one of the lagging-strand DNA polymerases, DNA polymerase α, while that of bacteria is associated with a DNA helicase in the primosome. The polymerase α (with its associated primase) begins chains with RNA, extends them with DNA, and then hands the chains over to the second polymerase (δ), which elongates them. It is not known why eucaryotic DNA replication requires two different polymerases on the lagging strand. The major mammalian DNA helicase seems to be based on a ring formed from six different Mcm proteins; this ring may move along the leading strand, rather than along the lagging-strand template shown here.
Reference: Molecular Biology of the Cell. 4th edition. Alberts B, Johnson A, Lewis J, et al. New York: Garland Science; 2002.
This is known as parasitism.
In biology, parasitism is a relationship between species, where one organism, the parasite, lives on or in another organism, the host, causing it some harm, and is adapted structurally to this way of life.
Answer: 1. b. species evenness, d. species richness. 2. resistance; resilience. 3. has extremely low species richness. 4. b. forest fire
c. volcanic eruption
d. flooding brainliest?
Explanation:
Answer:
The foam will be formed only in glass B and D.
Explanation:
fermentation is a chemical reaction and procedure of breaking up a specific substance by microscopic organisms, or for this situation, yeast. The yeast in glass b was enacted by including warm water and sugar. The foaming outcomes from the yeast eating the sucrose.The sugar aging procedure emits heat as well as gas as a waste products. In this test glass b emitted carbon dioxide as its waste.
Yeast organisms respond distinctive in different situations. Had you attempted to blend yeast in with sugar and cold water, you would not have had similar outcomes. Nature matters, and if the water were excessively hot, it would kill the yeast microorganisms.
The yeast alone doesn't respond until sugar and warm water are added and blended to make the maturation procedure. To additionally research how carbon dioxide functions in this procedure, you can blend yeast, warm water and sugar in a container while connecting a baloon to the open mouth. The bloon will grow as the gas from the yeast aging ascents.
