Answer:
a. Carbon dioxide is added to a five carbon sugar, making it a six carbon sugar.
Explanation:
I think this is the answer, but I'm not sure. I learned this a long time ago in Biology.
Even though is humans can see more color, bees have a broader range of color vision. They can see ULTRAVIOLET LIGHT which gives them an advantage for seeking nectar. (Hope this helps)
Well, in a way it is true, as, chloroplasts are the reason why plants photosynthesize. So, with the photosynthesis, it releases oxygen, which is the power generator for life on Earth, as we breathe in oxygen.
Answer:
Taking care of our forests
Explanation:
Regulated and Planned Cutting of Trees
Control over Forest Fire
Reforestation and Afforestation: ...
Check over Forest Clearance for Agricultural and Flabitation Purposes
Protection of Forest
Proper Utilisation of Forest Products and Forests
1. 15,000 years ago the humans were still hunter-gatherers. Their daily lives were largely based around one thing, finding enough food to survive through the next few days. This means that they had to constantly be on the move, be it for hunting animals, or for finding rich places with eatable plants. There was lot of walking, running, and scouting involved every day. It was a lifestyle of ''living through the day''.
2. During this period of time, the diet of the humans was consisted of animals they hunted, fish, and plants. There were differences from region to region though, so the people that lived along the coastline based their diet on marine animals, the ones that were living in colder regions were eating mostly meat, while the ones living in forested areas or grasslands had combination of plants and meat. The lifestyle in general was moving from place to place, be it on a daily basis, weakly, or seasonally, depending on the conditions. Some of these people were making small shelters, some of which were retractable and they were moving them with them, while others were using caves.
3. There are many difference between the forager peoples and the agriculturalists. The foragers were nomads, thus they were moving very often from one place to another, while the agriculturalists were having a settled lifestyle. The nomads very often had bad injuries which were often fatal, usually because of hunting, while the agriculturalists had much better health because they had much safer lifestyle. The foragers were not able to produce their own food, but instead they were relying on mother nature, while the agriculturalists were producing their own food and had the food problem solved.
