Answer:
1. I will turn off all the lights...
2. The graduation class invited Rita and I to attend their ceremony.
3. The amount of people at the meeting exceeded one hundred.
4. The book I borrowed from the library has many pages falling apart.
5. Marcus is one of those boys who studies early in the morning and sleeps well at night.
We can cite it as a situation in which Mark proved to be resilient at the very beginning of the narrative, when he enters a new world and is enslaved by the residents of that region. Instead of giving up his luck and regretting his condition, he uses this difficult time of slavery, to learn the language spoken by the local residents, so at least he would understand what his "masters" spoke, which could leave slavery more bearable. In addition, Mark uses his free time to plan an escape and he even manages to escape, but returns to warn the townspeople that she will be attacked.
Another moment when he shows that he is resilient is when he is being chased by an army, inside a forest in a world that he does not know very well. Even in a disadvantaged situation, he manages to turn things around, fight for his survival and manage to escape, always with great determination and confidence.
<span>C would be the proper simile. Just like taking a hot axehead and plunging it into cold water, Odysseus plunged the spike into the Cyclops's eye, leading to a hissing sound as it was being punctured.</span>
If I understood correctly you just need basically directions and ingredients so heres scalloped potatoes
INGREDIENTS:
-potatoes
-cheese
-milk
-flower
-butter
-seasoning if you want; salt, pepper, parsley, and minced onions
INSTRUCTIONS:
Preheat your oven to 375
Peal the potatoes and then cut them into thin slices.
Get a pan with one stick of butter on the stove on med.
Melt the butter and you’re going to make a roux; which is just butter and flower. Add in about a cup, if more needed add more. Until its about thickish paste. Add milk and your cheese about half a cup, can add more if wanted. Add in seasonings if want. Get your dish ready and add your potatoes layed out sorta like fallen dominoes. Do one layer and add your roux mixture and a layer of cheese, if wanted. Do another layer of potatoes just like that until your dish is filled. Pop in the oven for about 40 minutes or until potatoes are soft.
Hope this helped :)
