Answer:
D. Salt
Explanation:
Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.
An art critic will ask what is the artist trying to communicate when describing a piece of art
<h3>Who is an Art critic?</h3>
An critic is an individual who analyze art work.
He does not just view the art the work but look at it critically considering the color and what art work represent.
Therefore, An art critic will ask what is the artist trying to communicate when describing a piece of art
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