<span>The preparation of equipment and food before service <span>begins is a mise en place.</span></span><span>If a chef has to cook, everything has to be ready to go.
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Answer:
1. Affective experience (music)
2. Performance (players)
3. Community (audience)
4. Memory/History (time and space)
(I believe)
Explanation:
Answer:
That would be Human Motality, I hope this helps you! :)
