The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
Acid-fast and Gram is used to visualize the structures in a membrane.
It is a differential staining procedure which is used to identify, <em>mycobacterium tuberculosis and M. leprae.</em>
Acid-fast bacteria are considered to be gram-positive in terms of their structure as, they contains peptidoglycan in its cell wall.
They stain poorly with Gram stain procedure, and appears as weak Gram-positive.
Membranes are consisted of lipid bilayer, which is doubled layer of phospholipid, glycolipid and cholesterol molecules, which contains the chains of fatty acids, and
<em>determines weather a membrane is formed into long flat sheets or round vesicles.</em>
To examine the membrane protein structure, Electron microscopy technology is used and it enables the visualization of single protein at nanometers resolution.
To know more about, Structures of membrane, <em>click here-</em>
brainly.com/question/8072301
#SPJ4
<em />
<em />
<em />
<em></em>
It's the first one, prokaryotic cells don't have membrane bound organelles, including the nucleus
