I would probably say Leon is correct, that the best time to degrease the soup would be when the soup is boiling. Now we have to remember that grease pretty much is like oil so what would happen to the grease when it turns cold? It would become harder and would probably stick itself to the soup already. So with that said, it would be easier to degrease the soup while it is still boiling because it is still not embedded to the soup.
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Leaves/various patterns from nature on the outside, perhaps make the teapot shaped like something from nature? Maybe an acorn with the lid like an acorn cap? You could also attempt paint/glaze a scene or thing from nature on the outside. The posibilities are endless.
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I'm assuming you mean "integrate"?
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A nephew of Mrs Gibbs who left town to seek his fortune. He came back after 12 years in Buffalo for Emily's funeral.
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