Answer: A. Two girls who lived in Salem village
The reason why more and newer food were equal in the 16th century was because of the explorations and the newly gained territories in South America and North America.
Once the Europeans set foot on the New World they encountered lot of plants with which they were not familiar earlier. They were plants that were very useful, good as a prime source of food, as spices, as delicacies, as additions. Because of this lot of new species of cultivated plants were introduced into Europe. This introduction of new species was very popular, so the production of food on the continent started to equal the import of agricultural products from the new world, as well as producing them on European soil.
In Victorian society, rich and poor could find themselves living very close together, sometimes just streets apart. During the 19th century more people moved into the towns and cities to find work in factories. Cities filled to overflowing and London was particularly bad. At the start of the 19th century about 20% of Britain’s population lived there, but by 1851 half the population of the country had set up home in London.
London, like most cities, was not prepared for this great increase in people. People crowded into already crammed houses. Rooms were rented to whole families or perhaps several families. If there was no rooms to rent, people stayed in lodging houses.
