I would answer the question with your personal answer because currently there is not enough information to answer these questions :( if there is a article I would recommend adding that and i would be more than happy to help you in the comments :)
Answer:
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HACCP education and high turnover of employees and on farm it may increase the sanitation and safety levels of domestic lifestock products cannot be considered a benefit of implementing HACCP.
Explanation:
HACCP is Hazard Analysis Critical control point curriculum are the primary manual used for training the fish and fishery products, hazards and control guide published by the FDA.
The disadvantages of implementing HACCP are increased production and supervisory cost, and availability of staff time is less for other tasks, cost of implementation and reduced flexibility in production process and introduction of new process. The lack of understanding about HACCP, lack of time, staff turn over, employee motivation and lack of personal training are the main barriers of implementation.
Answer:
The Fourteenth Amendment states that All persons born or naturalized in the United States, and subject to the jurisdiction thereof, are citizens of the United States and the State wherein they reside.
Explanation:
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