Answer:
I believe it’s c. If not then I got it mixed up with something else.
Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
I like it, you should definitely show your teacher. I think they’ll like it too!!