Although Emily Dickinson (not Dickerson) has written under the influence of Romanticism, which was the era in which she was born, no, she is not a Romantic writer. Emily Dickinson is in fact a Renaissance writer, which happened in America from about 1830 to around the Civil War.
This is the answer <span>Making notes</span>
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Style is considered less important because all different styles can still make someone feel a similiar way. Substance is more important because art is about how it makes a person feel
Answer:
The technique is called variation
