Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness. I hope this helps you!!
Answer: oh should we not look for it haha you just got burned your face
Explanation:
Answer:
a
Explanation:
because none of the other ones apply to this situation
Answer:
Sailfish
Explanation:
One of Florida's most popular gamefish is the Sailfish.
<span> How does pulmonary circulation work? In my example below, we will start with the blood not reaching the heart yet. The heart beats around 75 beats a minute. Deoxygenated blood is in the veins, going to the heart. Note that veins will always carry deoxygenated blood, excluding the pulmonary veins. The deoxygenated blood goes into the heart through the superior or inferior vena cava, and goes into the right atrium. It then gets pumped into the right ventricle, and gets pumped through the pulmonary arteries to the lungs to get oxygenated. The blood, now oxygenated, comes back to the heart through the pulmonary veins, into the left atrium. The blood gets pumped from the left atrium to the left ventricle, where it gets pumped through the aorta to all of the body systems. The red blood cells travel through capillaries, which is where most of the gas exchange occurs between body cells and red blood cells. Red blood cells have no nuclei. When the red blood cells are no longer red, but blue due to lack of oxygen, they go back to the heart to get pumped to the lungs, and enter the heart through the superior or inferior vena cava. The cycle starts over. Just like the veins, arteries always carry oxygenated blood, excluding the pulmonary arteries. Also, the right side of the heart will have deoxygenated blood, or blue blood, and the left side of the heart will have oxygenated blood. </span>
