Answer: People rarely trust a new technology
Explanation:
They have not trusted this new technology because at first, it was a weird box with no light and people were using it to take pictures. That was scary to other people. Another problem was that those pictures who were taken at some point lost their colors and turned black so the others were not sure about this kind of new technology at first.
Liturgical ? that sounds right lol good luck :)
Style is indeed correct I believe because it is howwww they express themselves.
The correct answer to this open question is the following.
The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.
So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.
People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.
The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.
