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The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
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Explanation:
<u>Verrocchio had to be trained as an artist under the master before he could receive commissions and patronage.</u>
He was first train goldsmith before switching to art. It is not much known about his life, but it seems he was working under the master Fra Filippo Lippi who was a Renaissance painter in Prato.
Only after years of training did Verrocchio receive the patronage of Medici family. Famously, his work was encouraged by Piero and Lorenzo de’ Medici whose family was leading art patron in Florence of hat time.
Answer:
vanishing point- A vanishing point is a point on the image plane of a perspective drawing where the two-dimensional perspective projections (or drawings) of mutually parallel lines in three-dimensional space appear to converge.
orthogonal- elating to or involving lines that are perpendicular or that form right angles, as in This design incorporates many orthogonal elements. Another word for this is orthographic. When lines are perpendicular, they intersect or meet to form a right angle.
picture plane- in perspective, the imaginary plane corresponding to the surface of a picture, perpendicular to the viewer's line of sight.
He had hoped his chair(s) would go on to be mass-produced, not hand-crafted. As a matter of fact, he had hopes that much of his furniture would be mass-produced--he aimed for simplicity in construction. The pieces of wood that comprised the Red Blue Chair were the standard lumber sizes readily available at the time.