I believe its the first two options.
Answer: Grease the loaf pan thoroughly using shortening, cooking oil, or butter. Spread it evenly on the bottom and all sides of the pan using your fingers or a folded paper towel. If you are baking a sweet dessert bread, stop here; the pan is ready to be used
Explanation: Brainliest
Answer:
I think it is A. Martin ducks down and hopes that the lake monster doesn't see him.
<span>the study of the origin of words and the way in which their meanings have changed throughout history.</span>