Answer:
B
Explanation:
Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins.
B. the previous number of servings.
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dada i think not 100% sure thoughhh
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Answer: i took a screenshot hope this helped
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si. tu hablas ingles?
