Describe a Guatemalan dish (a main course, a dessert, or a typical street food) and what you like or don’t like about it. Descri
be the main flavors and some of the main ingredients used. Discuss how that Guatemalan dish compares to a similar dish from the United States. For example, compare a Guatemalan dessert with a dessert from the United States.
I love guacamole its a Spanish chip dip and since Guatemala is a Spanish country it works. Now in Spanish countries guacamole does not have all the stuff we Americans put into it for instance I put avocado, tomato, onion, garlic salt and a little bit of lime or lemon juice. In south America they only use avocado. when I was a kid I hated guacamole but that's probably because I had the traditional kind. How that or do you need more
