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Germany.They were suppose to pay back all the debt and this caused inflation and extreme poverty in the country.
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As the demand for slaves grew, the Portuguese began to enter the interior of Africa to forcibly take captives; as other Europeans became involved in the slave trade, generally they remained on the coast and purchased captives from Africans who had transported them from the interior.
Ans: Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today. They show how Africans forced into slavery -- beginning in the 1500s -- influenced the American diet.