Answer:
a. transcription
Explanation:
<em>Sugar transport in phloem is referred to as pressure flow and it involves the movement of sugar through the phloem vascular tissue from the regions where sugar is synthesized (by photosynthesis) to other parts of the plant's body that require sugar.</em>
The parts of plants where sugar is synthesized (usually the leaf) is known as sugar source while the parts where they are transported is referred to as the source. Sources are usually areas of of high osmotic concentration and high water pressure while sinks are usually areas of low osmotic concentration and low water pressure.
<em>Hence, sugar transport in the phloem can be said to be influenced by the rate of sugar production at the source (rate of photosynthesis), turgor pressure as well as sugar concentration in sinks and sources.</em>
The only option that has no known effect on sugar transport in the phloem is transcription.
The correct option is a.
It will be turned into sugar and the plant(s) will use/ store that energy.
because a glucose molecule is to large to pass through a cell membrane cells assist glucose diffusion through facilitated diffusion and two types of active transport.
Microbes cause tissue damage to their host cell or body in different ways.
1. Microbes can release toxins that can damage the cells and tissues of the host.
2. Microbes can release enzymes that can breakdown the cells and tissues of the host.
3. Microbes can activate certain responses in the host that can make the latter destroy its own tissues. Usually, the immune response of the host cell is disturbed, making the immune system attack the cells of the host itself.