Answer:
Respiration occurs when glucose (sugar produced during photosynthesis) combines with oxygen to produce useable cellular energy. This energy is used to fuel growth and all of the normal cellular functions.
The biggest reason for that her work is a success is because new ideas often develop from unsuccessful experimentation.
The scientific process not only relies on proper experimental methods and determination, but it also is dependent on the failures of the experiments of scientists. When experiments fail, other scientists obtain a guideline of what to do and what not do. This improves their own experiments and helps them move forward.
I think the answer you are looking for is that the stomach is the fourth level of organization.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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I believe the correct answer is B. The major function of the spinal cord is that it serves as a major conduit for information flowing to and from the brain. It primarily transmits signals between the body and the brain. Also, ir control many reflexes in the body.