To judge whether or not you are a motivated person who aims to push yourself to your fullest potential.
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Answer:
Duccio is the person you looking for hope it helps! :)
Answer:
to the right is the correct answer
