The main meal Christmas is eaten during the evening of Christmas Eve, often about 10pm or 11pm. It might be served in the garden or be a barbecue! Some popular dishes include roasted turkey, roasted pork (in northern Argentina, some people will have goat), 'vitel toné' (slices of veal served with a creamy anchovy and tuna sauce), stuffed tomatoes, salads and lots of different sandwiches like 'pan de atun' (special tuna sandwiches), 'sandwiches de miga' (sandwiches made of thin white bread without the crusts - they can be single, double or multi-layered!) and 'torre de panqueques' (a sandwich 'cake' made from several layers of tortillas with different fillings).
