I bit into the the chicken, my mouth filling with my favorite salty, sweet, and slightly spicy flavor of the meat from my favorite restaurant. I wash it all down with some pink lemonade, the sweet and sour juice trickling down my chin. I pick up my spoon and have a bit of my hot soup the moist chicken and soft carrots warm me up inside and out.
I found places in Colorado and Arizona that serve Mexican Food exclusively. The colors are bright leaning toward sunset yellows, deep lipstick red and well watered grass greens. The texture is usually soft and smooth suggesting a rich satin or silk. What one drank was carefully chosen not only for its ability to satisfy a thirst, but for its fragrance which never clashed with the main meal.
