Answer:
Supportive connective tissue—bone and cartilage—provide structure and strength to the body and protect soft tissues. A few distinct cell types and densely packed fibers in a matrix characterize these tissues. In bone, the matrix is rigid and described as calcified because of the deposited calcium salts.
Explanation:
Answer:
Systematic.
Explanation:
Biological classification is important because it allows scientists to study organisms in a systematic way.
In Science, this biological classification of living organisms based on similarities or characteristics such as eyes, number of legs, etc., is generally referred to as taxonomy.
Taxonomy can be defined as the process of naming, classification and description of living organisms such as plants and animals. The eight (8) biological classification (taxonomy) used for grouping and organizing organisms are; kingdom, domain, phylum, family, order, class, species and genus.
Hence, taxonomy helps scientist to have a good understanding and knowledge when studying various organisms.
<span>B- tree > insect > frog> snake> hawk
The food chains are represented by organisms interconnected by red arrows that point in the direction of the one that's eating. So, the relation that is explicit by the arrow is that the organism from where the arrow departs is eaten by the organism where the arrow is pointing towards to. So, the food chain that can be observed accurately in the food web is: the tree is eaten by the insect, the insect is eaten by the frog, the frog is eaten by the snake, and the snake is eaten by the hawk.
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Responder: Un pronóstico de siete días puede predecir con precisión el clima alrededor del 80 por ciento del tiempo y un pronóstico de cinco días puede predecir con precisión el clima aproximadamente el 90 por ciento del tiempo. Dado que no podemos recopilar datos del futuro, los modelos tienen que usar estimaciones y suposiciones para predecir el clima futuro.
Answer:
Agnosia typically is defined as the inability to recognize sensory stimuli. Agnosia presents as a defect of one particular sensory channel, such as visual, auditory, or tactile.
