Digital Camera; it allows the cinematographer to see the results instantly, there is no risk of imperfections, Image quality is phenomenally better, digital film is easier to manage and store than analog film.
Answer:
D
Explanation:
Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).
