Answer:
collaboration is the right answer
I would probably say Leon is correct, that the best time to degrease the soup would be when the soup is boiling. Now we have to remember that grease pretty much is like oil so what would happen to the grease when it turns cold? It would become harder and would probably stick itself to the soup already. So with that said, it would be easier to degrease the soup while it is still boiling because it is still not embedded to the soup.
Answer:
Hue interaction-the color starts to take on characteristics of the color of the background
Value interaction-black/white/gray are neutrals - value is an aspect of all colors - shades & tints
Intensity interaction -it is the brightness or dullness of a color - can be represented in a scale - all colors of the wheel are bright - mixing colors with compliments dull them; creating gray in correct proportions.
B and D sweetheart, love you!!!
Answer:
A piece of art
Explanation It's really easy because you can see the marking of the painting and history don't have light marks in it so it's picture