Answer:
22 Restaurant Positions and Their Duties
General Manager. This is the most important position within your business when it comes to the operational part. ...
Assistant Manager. ...
Executive Chef. ...
Sous Chef. ...
Pastry Chef. ...
Kitchen Manager. ...
Food & Beverage Manager. ...
Line Cook
Explanation:
You can become a server and work on your communication skills which will help lead to you getting a job requiring you to use your words
what is the mood
Transition
