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Norma-Jean [14]

2 years ago

10

Nevertheless, Americans began cutting down on their fat consumption for the next forty years. Eating “low-fat” foods resulted in

an epidemic of obesity and its associated diseases. The data are clear: as fat consumption decreased, more and more Americans became overweight.

1 answer:

KIM [24]2 years ago

6 0

Answer:

no hablo ingles hablo español

Explanation:

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