There are two types of respiration namely aerobic and anaerobic respiration. Anaerobic respiration requires oxygen while anaerobic respiration does not require oxygen. The products of anaerobic respiration (also referred to as fermentation) in yeast are carbon iv oxide and ethanol. Anaerobic respiration has a range of applications in the society which includes Brewing process (bear making process) in alcohol industry, bread making process( baking) in baking industry.
1.atom 2.energy level 3.atomic number 4.compound 5.shell 6.electrons 7.molecule 8.atomic mass 9.neutrons 10.diatonic 11.proton
PRODUCT is the component that <span>is released from the active site of an enzyme during a chemical reaction.
Products are formed from the reaction of the substrate caused by the changes that happens to it after it bonded with the enzyme. They are then </span><span>released from the enzyme surface to regenerate the enzyme and prepare it for another reaction cycle.</span>
I’m pretty sure that’s a codon
