Best answer:
D. High sides
Ideally a roasting pan should have high sides of at least 5 cm from all four sides than the meat we are roasting. This helps to make sure that the liquids in our roast do not burn or evaporate. So, it helps to avoid complete drying of meat and leaves the meat with sufficient gravy.
If the pan would have very low sides, there are many chances that gravy will be lessened during removing the pan from oven.
Moreover, the high sides also help to reduce the splattering and help in handling the pan when you need to lift the pan in and out of the oven.
Note: The answer is not 100% corrector means that high sides is always the best quality of a roasting pan. There are many other more important characteristic of roasting pans like its weight, material and grip of handles. The answer just was selected after just analyzing the available options.
Answer:
its actually art nouveau.
Explanation:
i got that question wrong because of the other persons answer
Answer:
the natural law is unique to man how
Explanation:
Answer: An artist messages transfer from artist to artist as each artist will utilize their own ways to come by an idea. Their choice i material will symbolized different things and it is at the hand of the artist to do so to what is right to him. Each material as its own meaning and a combination can mean something a whole different. Expressing the message relies on the material in which the artist used to come across a message.
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Explanation: