Answer: The answers seem correct.
1. Active transport - the process in which energy is used to move the particles of a substance against a concentration gradient from a region where they are in lower concentration to a region whey are in higher concentration.
2. The answer chosen for #2 makes sense because energy is usually needed when you putting effort into doing an activity that includes some type of force. That means ions are using energy to be moved against the concentration gradient.
3. Volume makes sense for the last question since the cells are using a space (volume) to move material in and out by diffusion. The other options besides volume are unreasonable.
Answer:
Are you referring to symbiotic relationships between organism? If so, the answer would be parasitism.
One organism, a parasite, takes advantage of another organism at the expense of the host organism.
Ex. A tick bites a dog for blood to use as food. The dog gets an uncomfortable bug bite and the dog might catch a tick borne disease.
Assuming that the trait of being able to taste the sample is a dominant trait, then the tasters have at least one of that dominant trait and the people who were not tasters had the homozygous genes for the recessive trait. Therefore, the answer is
10 - 30
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
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