Piglets who are too sick or not growing fast enough are killed by being slammed headfirst onto concrete floors.
2. Force-Feeding
raised for foie gras undergo routine force-feedings. Farm workers shove metal pipes down their throats multiple times a day to induce a diseased, fatty liver.
3. Tail Docking
Although outlawed in a few states, tail docking is a relatively common practice. It involves cutting through the sensitive skin, nerves, and bones of calves’ tails without any painkillers.
4. Teeth Clipping
Factory farmers rip out piglets’ sharp incisor teeth without the use of painkillers.
