What is rolled into laminated dough and how does it
contribute to lightness?
Answer: Laminated dough gets its name from how it's made. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. The gluten in the flour also gets developed during the folding and rolling process
Answer:
are we suppose to pick one
Explanation:
Answer:
block entry of pathogens through the wound
Explanation:
Folks are dressed up as eskimos
hope this helps
