This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
1)The lifestyle of a consumer will influence on his behavior and purchasing decisions. For example, a consumer with a healthy and balanced lifestyle will prefer to eat organic products and go to specific grocery stores, will do some jogging regularly (and therefore will buy shoes, clothes and specific products),
2)Cultural trends or “Bandwagon effect” are defined as trends widely followed by people and which are amplified by their mere popularity and by conformity or compliance with social pressure. The more people follow a trend, the more others will want to follow it.
3)The membership groups of an individual are social groups to which he belongs and which will influence him. The membership groups are usually related to its social origin, age, place of residence, work, hobbies, leisure, etc..
Answer: There is a weak, positive correlation between the weight Lucy lost and the number of weeks.
Explanation:
The correlation coefficient is used to measure the relationship between two variables in terms of how they move in relation to one another.
If two variables are said to have a positive correlation, it means that they increase at the same time and decrease at the same time for example, there is a positive correlation between the amount of food a family buys and how much money they have because the more money they have, the more food they buy.
Negative correlations are the reverse for instance Ice cream sales and cold temperatures. The colder it is, the less people buy ice cream.
The Correlation coefficient ranges from -1 to +1 with +1 (-1) meaning that the variables are perfectly positively(negatively) correlated. The closer the value is to 0, the weaker the correlation.
Generally, for a correlation coefficient between the numbers 0 and +0.3, there is a weak positive correlation.
With a correlation coefficient of 0.0502, there is therefore a weak, positive correlation between the weight Lucy lost and the number of weeks.
Answer:
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