Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
The Renaissance was a time of learning and art after the "Dark Ages" in Europe. The main characteristics of the Renaissance are:
• The Commercial Revolution began, it's when different European countries developed urban commercial centers; it also began when Feudalism passed.
• The revival of Greek and Roman Art.
• The mastery of making illusion techniques on canvas (art).
• The change from Age to Faith to the Age of Reason.
• The embracing of humans (Humanism).
Answer:
wedding portraiture
Explanation:
magazines are typically posed.
Give an order for or authorize the production of (something such as a building, piece of equipment, or work of art).
