Answer:
O
Explanation:
O having traits that enable the spices to adapt to the changed enviroment
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In general, field of study refers to gaining the knowledge in a particular branch. On the other hand, science means the system where we can attain the knowledge about the universe. This always delivers with theoretical and experimental descriptions in a detailed manner about natural phenomenon.
This handles with each and every aspects about living organisms and environment. This paves the way to know more details in particular part. Hence, field of study like physics, engineering also referred a science in this manner.
Diffraction occurs when a wave moves through an opening in a barrier. This causes the wave to change direction and spread out.
Waves can behave in three different ways depending on the obstacles they encounter. They can reflect, refract or diffract. In diffraction, waves such as sound, light or water either bend around small objects that obstruct their passage or spread out as they travel through a gap in the barrier.
The degree of diffraction forms a direct relationship with wavelength. It generally increases as wavelength increases. Conversely, the amount of bending lessens as wavelength decreases. However, if the opening of the barrier is smaller than the wavelength, the effect of diffraction is not easily observed. Hope this helps.
Answer:
H2O2 H2O CO CO2 CH4 are all compounds.
Explanation:
Compounds contains 2 or more ions of different elements in different proportion joined by chemical bonds into a molecule.
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
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