The answer is the first E. Hope this helps! :D
The two sources of information used to direct the expression of genes during various stages of development are Transcription and Translation.
<h3><u>Explanation:</u></h3>
Both of them combined is called gene expression.Transcription is the process of sharing information stored in a DNA to RNA.
The process of translation is carried out in cytoplasm. Here, the mRNA, in which stands for messenger, send messages to a more complex and specialized molecule called the ribosome. The sequence present on the mRNA base is read by the ribosome.
Transcription takes place in nucleus and translation takes place in Cytoplasam. The products of transcription are mRNA, tRNA, rRNA. The products of translation are Proteins.
Answer:
plicae circulares and intestinal villi
Explanation:
The inner wall of the intestine is full of wrinkles, called villi. An enlargement of them under the microscope reveals that they are formed by cells whose surface has innumerable small "wrinkled" structures. The small intestine is the largest viscera of the body (about six meters). Intestinal villi and microvilli increase the area of contact with the intestine as well as the speed of absorption of food. Blood capillaries and lymph are in these villi to absorb nutrients.
The intestinal villi, have the function of increasing the absorption of nutrients after digestion. They are the folds of the intestines. The surface of the villi has an area of 12 cm² and the microvilli 240 cm².
Villi and microvilli increase the area of intestinal absorption by approximately 30 times and 600 times, respectively, providing exceptionally efficient absorption of nutrients in the lumen.
The entire small intestine has circular folds of mucosa, also called Kerckring valves and circular plicae. Most extend transversely around the small intestine cylinder for about half or two-thirds of its circumference, but some form complete circles, and some have a spiraling direction; The latter usually extend a little more than once around the bowel, but occasionally two or three times. Circular folds slow the passage of partially digested food along the intestines and provide an increased surface for absorption.
Polypeptids
A polypeptide is a linear chain (without ramifications) of aminoacids linked by peptidic-bonds. We speak of a polypeptide when the chain contains between 10 and 100 amino acids. Above 100 amino acids are generally referred to as protein.
Among them, multicyclic peptides, phosphorylated peptides or those incorporating non-peptide bonds or conjugated peptides.
Starch
Starch is a mixture of two homopolymers, amylose and amylopectin
* Amylose, slightly branched with short branches and a molecular weight of between 10,000 and 1,000,000 Dalton (600 to 1000 glucose molecules).
* amylopectin or isoamylose, a branched molecule with long branches every 24 to 30 glucose units via α (1-6) bonds. Its molecular weight can range from 1,000,000 to 100,000,000 Dalton (between 10,000 and 100,000 glucose units).
To summarize the structure of the polypeptides is still linear, but the structure of the starch has ramifications.
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