Answer:
D. It leads to high work-in-process inventories and high levels of indirect labor and overhead
Explanation:
In a push manufacturing system, a company will try to produce and stock a lot of products in the warehouse even though they haven necessarily found the buyers for those products. They accumulate the stock based on their future projection.
This is why They have high amount of high work-in-process inventories and overhead. Typically, this type of system work really well with products with long shelf life such as Clothings.
DON'T OPEN THE LINK ITS A VIRUS!!!
Answer:
Buy the same item you lost again, or Find it.
Explanation:
If you buy the same item again, then it would no longer be lost.
The motivation to eat is influenced by option 1.) all of these factors.
Motivation to eat comes from both homeostatic and non-homeostatic factors. Homeostatic refers to physical, chemical, and internal conditions of the human body. When the motivation of eating occurs due to signals sent by the brain, it is called homeostatic eating.
Homeostatic eating includes biological factors. On the other hand, non-homeostatic factors include the factors external to the body where eating is done for reasons other than biological. It includes psychological, social, and cultural factors which initiate the motivation to eat. For instance, stress can trigger the motivation to eat.
Learn more about factors influencing food habits here brainly.com/question/16714843
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