All categories

3 years ago

O

Biology

2 answers:

Burka [1]3 years ago

7 0

Answer:

B = A

Explanation:

WARRIOR [948]3 years ago

4 0

Answer:

My family always said I was the bad child

Throwing me away into the bad pile

All my life been putting on a fake smile

Sitting on my own, feel like I'm e

Throwing me away into the bad pile

All my life been putting on a fake smile

Sitting on my own, feel like I'm exiled

You might be interested in

Jose is depressed. His therapist told him that reading a book each month would help. He should also visit friends, go bowling, d

ziro4ka [17]

Answer:

individual orientation

Explanation:

5 0

3 years ago

Read 2 more answers

Why are animals important to an ecosystem?

solmaris [256]

A. They produce carbon dioxide for food it includes both so it would be more correct

7 0

4 years ago

Which is the biotic factor? rotting carcass rock drop of water fire

boyakko [2]

I beleve the answer is rotting carcass.

The remaining answer choices are all inorganic.

Hope this helps.

8 0

4 years ago

Read 2 more answers

In foxes, silver-black coat color is governed by a recessive allele (b) and red color by its dominant allele (B), Determine the

MaRussiya [10]

Answer:

a. Genotype ratio= 1/2 BB: 1/2 Bb

Phenotype ratio= All red

b. Genotype ratio= 1/2 Bb: 1/2 bb

Phenotype ratio= 1/2 red: 1/2 silver black

c. Genotype ratio= All Bb

Phenotype ratio= All red

Explanation:

a. pure red x carrier red:

Genotype of parents: pure red (BB) x carrier red (Bb)

Genotype ratio of progeny= 1/2 BB: 1/2 Bb

Phenotype ratio of progeny= All red

b. carrier red x silver-black

Genotype of parents: carrier red (Bb) x silver-black (bb)

Genotype ratio of progeny= 1/2 Bb: 1/2 bb

Phenotype ratio of progeny= 1/2 red: 1/2 silver black

c. pure red x silver black

Genotype of parents: pure red (BB) x silver black (bb)

Genotype ratio of progeny= All Bb

Phenotype ratio of progeny= All red

4 0

3 years ago

Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of _____ as measured with a f

frez [133]

Answer:

145 degrees F

Explanation:

To prevent contamination and food borne infections, raw beef, pork, lamb and veal steaks, chops and roasts must be cooked to a minimum of 145°F internal temperature before being removed from heat source.

This minimum temperature reading will annihilate traces of food borne pathogens in the food and make it safe for consumption.

7 0

3 years ago