Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Answer:
C.
They believed that each person had to provide for their afterlife.
B) because the amount of visitors contained the paintings
I dont agree because those crimes have to involve victims
