Answer:
Step-by-step explanation:
The missing length is 13 because,
Lets say the top triangle is A and the bottom triangle is B.
Triangle A gives us the side GF, and Triangle B gives us the sides TU and ST. Since the triangles are similar(as stated in the problem), we can pair 2 sides GF(A) and TU(B) which is 11:22.(one way I usually figure which sides are similar is by first- matching the hypotenuse, then checking which of the remaining two is longer.. if that made any sense). You can see that their relationship is x2 or /2 (In another word, from A to B is multiplication- ex: 11 * 2 is 22, and from B to A is division- ex 22/2 is 11.) Since the missing number is the hypotenuse of triangle A and you know the Hypotenuse of triangle B all you have to do is divide side TS by 2 to get side SF. So the missing side is 13.
Answer: 13
1/2 = 3/6
Each person would have 1/6 of rice.
Let
be the two numbers. We have two pieces of information:
(the difference between the two numbers is 2)
(their product is 224)
From the first equation, we can deduce 
If we plug this expression in the second equation, we have

If you solve this equation with the usual quadratic formula you get the solutions

So, you have the following couple of solutions, recalling that x is 2 more than y:

There's two ways to do this.
The first way:
Work out the amount of sugar needed to make one cake, and then multiply that by 7.
30 grams ÷ 4 cakes = 7.5 grams for 1 cake.
7.5 grams × 7 cakes = 52.5 grams for 7 cakes.
The second way:
Work out the ratio of sugar:cake by doing 7 ÷ 4, and then multiplying that value by 30.
7 cakes ÷ 4 cakes = 1.75
1.75 × 30 grams = 52.5 grams for 7 cakes.
Either way, the answer is 52.5 grams.
Answer:
20) 2/32 so colour 2 boxes
21) 7/16
22) 2/60
23) 3/8
24) 35/63 or 5/9
25) 7/32
26) 45/60 or 9/12 or 3/4
27) 1/32
28) 3/21 or 1/7
29) 13/6 × 9/2
= 117/12
30) 3/4 × 17/2
= 51/8
31) 9/8 × 10/3
= 90/24
= 45/12
= 15/4
32) 16/5 × 2/3
= 32/15
sorry if theres any calculation mistake becoz i did all the calculations in mind
Step-by-step explanation: