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Commercial fishermen harvest a wide variety of animals, ranging from tuna, cod, carp, and salmon to shrimp, krill, lobster, clams, squid, and crab, in various fisheries for these species. ... Some of these species are herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops.
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Answer:
if your question is what do we need to survive like the requirements, it would literately be every organ you have with food and water. you also need blood and a nervous system.
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